Breakfast Upside Down Cake
Ingredients
- 1 lb Bulk pork sausage
- 1 cn Whole cranberry sauce
- 2 Boxes Jiffy corn bread
Instructions
- Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture. Bake according to corn bread directions. Posted to recipelu-digest Volume 01 Number 299 by “Diane Geary” on Nov 23, 1997
