Matt’s Breakfast Sandwich
Ingredients
- 5 rolls Oroweat Sandwich Thins Healthy Multi-grain Rolls
- 5 slices Canadian Bacon
- 2.5 oz Provolone
- 6 Tbsp Egg beaters Southwestern style
- 2 each eggs
Instructions
- Combine the egg beaters & the eggs and scramble. cook in a skillet until done. Assemble the sandwich. Bag and freeze. 1/2 ounce of cheese per sandwich.
