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blackstone breakfast Page 153

Crumb Dessert

Ingredients

  • 1/2 cup butter or margarine chilled
  • 1 package yellow cake mix
  • 1 bag frozen or 2 cups fresh cherry, blueberry, raspberry, blackberry pie fil
  • 1/2 cup chopped walnuts (optional)
  • Whipped cream or ice cream

Instructions

  1. In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs into the bottom and up the sides of a 13in x 9in x 2in greased baking pan. Spread pie filling or fruit over crust. Combine walnuts with reserved crumbs, sprinkle over the top. Bake at 350 degrees for 30-35 minutes. Serve warm with whipped cream or ice cream.

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