Mixed Berry Cobbler
Ingredients
- 2 cups blackberries (if frozen allow to thaw before use)
- 2 cups blueberries (if frozen allow to thaw before use)
- 1/3 to 1/2 cup sugar
- 1/4 cup flour
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- dash of nutmeg
- pinch of salt
- 2 tablespoons cold butter, cut into small pieces
- 1½ cups flour
- 1 tablespoon sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ½ cup milk
- vanilla ice cream (optional)
Instructions
- Preheat oven to 350°. Spray four 4-ounce ramekins with baking spray and place on a large baking sheet evenly spaced.
- In a medium bowl, gently stir together blackberries, blueberries, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Set aside while you make biscuit topping.
- For biscuit topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Evenly divide fruit filling amongst ramekins and dot with butter. Drop by spoonfuls of biscuit topping onto berry mixture.
- Bake for 40-45 minutes or until filling is bubbly and topping is golden brown. Let cobblers cool for about 15 minutes. Serve warm with a big scoop of vanilla ice cream.
