Fruit Crisp
Ingredients
- 1 cup Brown sugar
- 3/4 cup All purpose flour
- 3/4 cup Oats
- 1 teaspoon Cinnamon
- 1/2 cup Butter or margarine
- Large can pie filling or peaches
Instructions
- Place fruit on bottom of 9x9 pan. In seperate bowl, mix remaining ingredients. Crumble over top of fruit and bake at 350 degrees for 15-20 minutes or until top is golden and crunchy.
- Grandma’s Apple Crisp:
- 4-5 Apples, peeled and sliced (I used a variety of different apples)
- 1 cup granulated sugar
- 1 tsp. cinnamon
- pinch of salt
- 1 cup brown sugar
- Scant 1 cup old-fashioned oats (can use quick)
- Scant 1 cup flour
- 1 cube butter, softened
- In a large bowl, mix sugar, cinnamon and salt until uniform. Put in apple slices and mix with hands to coat. Place in greased 8x8 or 9x9 pan. Mix brown sugar, oats, and flour. Add softened butter and mix until crumbly. Crumble over apple mixture. Seal with tin foil and let sit. (Mine was about 3 hours, but Grandma says the longer the better.) Remove foil and bake on 350 degrees for 30-45 minutes or until top is brown and crisp and apples are desired texture.
