Easy Fruit Crisp “dump” Dessert

Ingredients

• 1 box Betty Crocker? SuperMoist? yellow cake mix
• 1/2 cup butter or margarine melted
• 1 Cherry pie filling 21oz can
• 1 Crushed pineapple undrained 8oz can

Instructions

1. 1. Heat oven to 350F (325F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
2. 2. Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
3. 3. Bake 39 to 46 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
4. High Altitude (3500-6500 ft): Heat oven to 375F for all pans.