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blackstone breakfast Page 117

Whole-grain toast with soft cheese spread and raspberries

Ingredients

  • .5 oz skinny cow low-fat cheese
  • 1.5 teaspoon Greek yogurt
  • pinch Ground black pepper
  • 1 slice whole-grain break
  • 1/3 cup fresh raspberries
  • 1/2 tsp honey

Instructions

  1. Use a fork to mash and mix the cheese and yogurt together. Toast the bread and let it cool. Spread cheese and yogurt on toast and add layer of raspberries.

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