Streusel Topped Cranberry Oat Muffins

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup old fashioned oats
• 1/4 cup dark brown sugar, packed
• 1 1/2 teaspoons baking powder
• 1 teaspoon orange peel, grated
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup dried cranberries
• 1/2 cup plain yogurt
• 1/2 cup milk
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla
• 1/4 cup old fashioned oats
• 3 tablespoons dark brown sugar, packed
• 2 tablespoons butter, softened
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 400F and line 9 muffin cups with paper liners.
2. Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
3. Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
4. Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
5. Spoon batter into the muffin cups.
6. Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
7. Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.