Paleo Breakfast Muffins

Ingredients

• 6 Eggs
• 4 Slices Bacon Cut into small pieces.
• 1 tablespoon Coconut Milk
• 2 Green onions Chopped
• 1 Bell pepper
• 4 ounces Fresh mushrooms Chopped
• 1 Small onion or half large Chopped
• 1 Green jalapeno pepper Chopped
• Coconut Oil For greasing pan

Instructions

1. 1. Whisk the eggs and coconut milk well in a large bowl. Add salt and pepper to taste.
2. 2. Preheat oven to 350 F.
3. 3. Place the rest of the ingredients except the coconut oil in a frying pan and fry at medium heat for 5-8 mins or until the bacon is done. Stir often.
4. 4. Grease a muffin pan with the coconut oil.
5. 5. Pour the fried ingredients into the egg bowl and mix well. Use a ladle to pour the mixture in the the muffin pan.
6. 6. Bake for 20-25 minutes until turning golden brown. Remove the muffins from the pan immediately and let cool. Refrigerate for up to 4 days. Warm using microwave for 20-30 seconds.
7. 7. Enjoy.