Crock Pot Breakfast Bowl

Ingredients

• 1 (20 oz) bag Hash Browns frozen
• 12 Eggs
• 1 Cup Milk
• 1 Pound Bacon
• 1 tablespoon Ground mustard
• 1 (16 oz) bag Shredded cheddar cheese
• Salt and pepper to taste
• 1 Onion Chopped
• 1 Red bell pepper Chopped

Instructions

1. Spray crock pot & spread hash browns evenly over the bottom.
2. Crack 12 eggs & whisk into a bowl. Add milk, mustard, salt & pepper. Mix well & set aside.
3. Cook bacon & drain. Crumble or cut up & add on top of hash browns.
4. Put cheese, onion & pepper into crockpot. Mix well.
5. Pour egg mixture over everything in crockpot. Mix well & spread evenly using a wooden spoon.
6. Turn crock pot on low for 6-8 hours (overnight).