Chorizo and Eggs (huevos con chorizo)

Ingredients

• 1 medium Onion (diced)
• 1 medium Poblano Pepper (diced, deseeded)
• 1 medium red or Yellow Bell Pepper (diced)
• 1 pound chorizo
• 8 large eggs
• 1/4 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup heavy cream

Instructions

1. Pre-heat a skillet. I like cast iron, but feel free to use a non-stick, heat-proof pan. Additionally preheat the oven to 350 degrees F.
2. Add onion, poblano, red peppers and cook until the vegetables just begin to soften.
3. Push all the vegetables to one side of the skillet to make room for the chorizo. Add the chorizo ??and cook for 5-6 minutes. You want to use a spatula or spoon to break up the chorizo for easier cooking.
4. Mix the vegetables and chorizo ??together thoroughly and cook for 1 more minute.
5. While the chorizo and vegetables cook, in a large bowl, mix the eggs with the cream.
6. Add the egg mixture to the chorizo mixture and, using a spatula, fold in the eggs and cook for about 3 minutes.
7. Optionally, place a lid on the skillet and bake in the oven for 2-3 minutes
8. Before serving, mix the chorizo ??with a fork to make it fluffy and add your favorite toppings.