Chocolate Breakfast Pastries or Chocolate Croissants

Ingredients

• 1 Egg lightly beaten
• 1 sheet Ready Rolled Puff Pastry Partially Thawed
• 6 tablespoons Nutella or other Chocolate - Hazelnut Spread

Instructions

1. Preheat oven to 180C. Line a baking tray with baking paper.
2. Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate - hazelnut spread over each square, leaving 1.5cm border around all edges.
3. Brush pasty edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.
4. Bake for 20 minutes or until pastry is golden brown and puffed. Serve warm.