Breakfast Eggs and Toast

Ingredients

• 2 each Large Eggs
• 1 each 45 Cal Bread Slice
• 2 spray Pam
• 1 Smear Sweet butter

Instructions

1. A) Microwave Egg Cooker B) 4 1/4 In Bowl C) Breakfast Plate D) 1/4 Paper Towel
2. 1) Place 10“ grill on front Right Cooking Zone and set control to 6.
3. 2) Get 2 eggs and the ramekin of butter from the refrigerator and preposition them to the cook top near the dining room side.
4. 3) Get the can of spray Pam and preposition it to the cook top near the dining room side.
5. 4) Get 1 slice of bread from the loaf wrapper and place the slice onto the 10“ grill
6. 5) Get the 4 1/4 in bowl and the breakfast plate from the shelving storage and place them on the table.
7. 6) Coat bottom half of Microwave Egg Cooker with Vegetable Spray and wipe off excess with 1/4 Paper Towel
8. 7) Break 1 egg into the 4 1/4 In bowl and transfer into 1 of the egg cooker’s pocket’s then repeat for 2nd egg.
9. 8) Place Microwave egg cooker lid on egg filled pocket half and move the assembly into the Microwave Oven.
10. 9) Set time for 1 min 44 Seconds at 50% power and start.
11. 10) Run Microwave
12. 11) Get toast from 10“ grill and place it on the breakfast plate.
13. 12) Apply a smear of butter on the toast.
14. 13) Get Microwave Egg Cooker from Microwave and place it on the table
15. 14) Remove the lid and slide eggs onto the toast.
16. 15) Apply Salt (No-Salt) and Pepper
17. _ Optional
18. 15) Place cutting board in dining table
19. 16) Get 1 egg from toast and move it to the cutting board
20. 17) Remove yolk
21. 18) Re-position the egg white to the toast.